Monday, 09, November, 2026

The American Eclipse of 1878

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The American Eclipse of 1878
From Nation, For Nation - Pulse of the Nation
Huge Appetite
Huge Appetite

The Huge Appetite of Louis XIV and the Scientist Who Ate His Mummified

Eat your heart out.
Louis XIV's Appetite
When French King Louis XIV died in 1715, his stomach was reportedly twice the size of the average human. Louis was known for his voracious appetite, but little did he know that three-quarters of a century after his death, one of his organs would become a meal of its own. William Buckland, a geologist and the Dean of Westminster, ate his heart.
Louis, known as the Sun King, started building Versailles in the 1660s by transforming the land’s royal hunting lodge into a palace. When he moved there permanently, many of his rituals revolved around food.
Following a light breakfast and a hefty lunch, his evening meal, called The Grand Couvert, took place around 10 p.m. It was served in his apartments, and members of the royal family, courtiers, and the public attended. Sometimes musicians would play for the king and his guests.
A typical meal consisted of a whopping 20 and 30 dishes. The first course was hors d’oeuvres such as pheasant, shellfish, soup, and Pâté. Fruit was served in the shape of large pyramids. Other dishes included roasts and pies of chicken, turkey, duck, boar, venison, and beef. Sometimes turtles were served alongside rice and vegetables. Oysters, salmon, and sardines were staples, as was potage-meat boiled with vegetables.
According to his sister-in-law, the Princess Palatine, the king had an insatiable appetite. She is recorded as saying: “He could eat four plates of soup, a whole pheasant, a partridge, a large plate of salad, two slices of ham, mutton au jus with garlic, a plate of pastry, all followed by fruit and hard-boiled eggs.”
How did Louis consume so much food? Was his stomach really larger than the average man? The size depends on the person. Typically, a stomach’s volume is a little over one quart. But because the stomach is a muscle, it can expand and contract and hold up to a gallon of milk. When a person eats his or her stomach stretches, and after food is digested it returns to its original size. Overeating can cause a stomach to expand, and Louis was known for his love of food.
While Louis was a voracious eater, much of his selections were healthy-he had a taste for salad and was known to eat a good amount of raw vegetables. The king typically drank wine or champagne with his meal. Drinks were kept on side tables, and if the king or a courtier wanted a refill, they would ask the servers to pour a drink for them in a discreet manner.
Louis preferred to eat with his fingers even though the use of forks was starting to gain popularity in the 17th century. He reportedly forbade his children from using forks as well, noted Ferdinand Braudel in The Structure of Everyday Life. The Sun King permitted his courtiers to use spoon and knives-as long as the implements had dull, rounded edges. In 1669, Louis decreed that the points of knives used at the dining table be ground down so they could not be used as weapons.
Over 300 people, known as the Service de Bouche (service of the mouth) were employed to prepare the king’s meals, which were served on silver plates. Guards would escort the food from the kitchens (located about ¼-mile away from where The Grand Couvert took place) to the table, and servants would announce each dish to the king and courtiers. Guests would often join the king while he dined, although not all of them ate. Some would just stand and watch the king chow down.
When Louis was done with a course, servants would clear all the plates, regardless of whether everyone else had finished their meals. On the way up to bed at around 11:30 p.m., he would eat some candied fruit.

Death of a King
The Sun King, 77, died on Aug. 13, 1715, a few weeks after complaining about a pain in his leg. He became seriously overweight in old age, and his left leg turned gangrenous. Biographers later speculated he may have had type 2 diabetes. Lack of exercise, unhealthy food choices, and obesity can increase the risk of developing the disease.
Louis served 72 of his years as king-and as a lover of food. During the autopsy, his corpse was divided into three parts (body, heart, and entrails), a tradition for French kings that started several centuries earlier. Louis’ heart was embalmed and placed in Eglise des Jésuites on Rue Saint-Antoine in Paris.

During the French Revolution, the Sun King’s heart was stolen, and it ended up in the possession of Lord Harcourt, the Archbishop of York. The story goes that William Buckland visited Harcourt in 1848 and learned of the mummified heart. He reportedly couldn’t resist a taste, so he gobbled it up. It’s unclear whether he asked permission to eat it or simply swallowed it on impulse. His behavior wasn’t out of the ordinary for the scientist, who was so obsessed with strange food that he vowed to eat a piece of every single creature from the animal kingdom-and the heart of a king was apparently too good to pass up.
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Lung
Lung

The Iron Lung: A Mechanical Miracle of the Polio Era

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From Globe, For Globe - Pulse of the Planet
Terrifying Legend
Terrifying Legend
Death as a Woman: The Accabadora of Sardinia

She carried an olive cane (su mazzolu) or mallet to deal deathblows as needed.
A gaunt figure with a faceless black hood and a shiny scythe. The Grim Reaper fills hearts with terror, a highly recognizable symbol of death. Thanks to pop culture, the Grim Reaper has also become international and universal. But death is a woman for residents of Sardinia, the second largest island owned by Italy.
Her name? The accabadora. Here’s everything you need to know about this menacing figure and the mystery of how real she may have been.

The Sardinian Specter of Death
The folktales surrounding the accabadora first appeared in the historical record in the seventeenth century. True crime today has nothing on these early accounts of the murderess. She roved the village at night, dealing out deathblows and seizing belongings.

The accabadora, sometimes spelled as S’accabadora, turned up repeatedly in local legends. What does the term “accabadora” mean? It has a couple of potential sources. They include the Sardinian word sacabbu, which means “the end.” There’s also the Spanish term acabar, which means “to terminate.”
As the legend goes, family members left their door open when someone was sick beyond saving. This act invited the angel of death inside to do her dark work. Sometimes, the patients themselves even requested her services.

As such, she was portrayed as an older woman veiled in black lace. She carried an olive cane (su mazzolu) or mallet to deal deathblows as needed. Roving the town at night at the behest of caregivers and family members, she existed to bring mercy to the suffering. Besides hitting victims, some accounts describe her suffocating or strangling her charges.

A Multi-Tasking “Angel of Death”
But the accabadora didn’t stick to death alone. Besides putting people out of their misery, she also dabbled in many other things. These included delivering babies as a midwife.
Some accounts also discuss her providing herbal remedies to help the sick. In other words, she cared for her community from cradle to grave. She’s also described as clearing the deceased’s belongings from a room. And some talk about her positioning a yoke under the heads of the infirm.

A Terrifying Legend with Real Implications
Here's where the mystery comes in. Some accounts describe her as actually existing. (Yes, you read that right!) And some living Sardinians agree with this assessment. They assert multiple older women filled this role over the generations. They even claim that accabadoras were bringing death into the 1970s!
But the questions don’t stop there. As author of Accabadora, Michela Murgia argues, “The mystery around her, I think, is partially because it was done in secrecy, because it had to be done in secrecy.”

Unfortunately, this secrecy means the trail of the accabadora goes cold quickly. Some researchers think she served merely as a helper at the bedsides of those dying. These people argue she passively assisted rather than actively killing patients. According to Weird Italy, accabadoras “helped in the agony and gave support, so they were respected by the whole community, but they did not kill as it seems to have happened elsewhere (in Greece).”

Symbology Behind the Role
We can only imagine the terror Sardinians felt upon seeing a black-lace-veiled woman striding purposefully towards their house, olive cane in hand. And yet so many questions remain. These include inquiries about the accabadora’s gender and religious stance. After all, Sardinia was traditionally a very conservative, patriarchal Catholic society. Euthanizing people would have been seen as a mortal sin.

Moreover, a woman fulfilling this role seems surprising at first glance. But there are many potential reasons for this. The accabadora may echo the notion of women as givers (and finishers) of life. Or she may reflect remembrances of an ancient goddess, one that existed before the Indo-European migration. In this case, she may stem from the Great Mother. Either way, she’s earned her spot in the Halloween costume scene right next to the Grim Reaper. Don’t you think?
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